Natural, Humane Certified
Discover our selection of Natural and Humane Certified meats. No hormones, no antibiotics, grass fed and free range.
On all orders over 100$
Gaining in popularity in Canada over the past few years, flap meat has been a staple of French cuisine for generations, as this grainy meat is very...View full details
Levitts Old Fashioned Montreal Smoked Meat makes it possible to prepare an authentic and delicious smoked meat sandwich in minutes. Sliced from 100...View full details
NEW! Our baby back ribs are delicious and ready to eat. Already fully cooked, you will just need to warm them up in the oven or on the grill. They ...View full details
Moist and fleshy, our boneless chicken breasts are trimmed to be completely fat-free and ready to cook. We refrained from seasoning them, to let yo...View full details
Have you been charmed by Maillard products and want to integrate them into your meals on a regular basis? Sign up for a Maillard subscription! The process is incredibly simple. You won’t have to remember to place an order. Each month, an isothermal box containing a selection of meats chosen by our artisan butchers will be delivered to your door.
I was worried about ordering beef flap boxes in this heatwave. But they were there, still frozen even though it was 42 degrees outside! Thank you! Awesome product and awesome logistics!Vanessa P.
Best meats in Quebec. I was disgusted about grocery chicken for almost 2 years. When I tried your chicken... Wow! Taste, tenderness... So good! ;)Nicolas B.
Exceptional meat quality, fast shipping. Product's handling benefits from an utmost care (dry ice, isolated box) and is being delivered in carefully prepared packaging. Love it!Isabelle C. B.
We ordered the Maillard BBQ Box last week and... WOW! We're so satisfied, everything's excellent, fresh, perfect for organized weeknight meals. Shipping service is easy and effective. Anyways, thanks a lot, we are in love haha!Karine P.
There are obviously many ways to cook chicken. Whether you want to cook the wings, the thighs, the breast or the whole, everyone seems to agree on the rich taste and ubiquitous tenderness of this poultry’s meat.