Poitrines de poulet de grain désossées et sans peau
Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
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Fleshy and moist, our boneless skinless grain-fed chicken breasts are ready to cook. We refrained from seasoning them, so you show the full extent ...
Voir tous les détailsThis Atlantic salmon offers deliciousness in taste, firmness and elasticity in texture, and your necessary omega-3 intake! Moreover, it is ASC Cert...
Voir tous les détailsWithout any additives, our rainbow trout fillet is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. When the meat is ...
Voir tous les détailsOur extra lean ground Nagano pork is so juicy, because it has a greater moisture retention than other pork meats. That means you will get superior ...
Voir tous les détailsGrade: AAA Canadian meat aged 60 days. Rib-eye steak is a boneless rib steak that enjoys more marbling than other steaks, which makes it probably t...
Voir tous les détailsOur braising and stewing hand cut beef cubes are skilfully prepared from boneless shoulder or blade roasts. With more marbling and higher collagen ...
Voir tous les détailsBack, better, and bigger than ever. These baby back ribs are delicious and ready to eat. Made from Quebec pork and already fully cooked, you will j...
Voir tous les détailsNo ideas what to prepare to your guests? This Nagano pork tenderloin is a sure shot. Nagano pork has great moisture retention when it cooks, giving...
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